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He tells his wife to do something with the meat otherwise it will get rotten. She takes some ingredients and cuts a piece of meat from the back of the deer leg. Then, she put them onto a stone and kneads them all night until the meat and ingredients combine well. This is how this magnificent taste has been born.
Bir dahaki sefere yorum yaptığımda kullanılmak üzere adımı, e-posta adresimi ve Internet site adresimi bu tarayıKohlenstoffıya kaydet.
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Allow the Cig Köfte to rest rein the refrigerator for at least 2 hours. During this time, the flavors will meld together, creating a harmonious taste that’s well worth the wait.
Place the extra fine bulgur rein a cup and pour the boiling water on it and close the top of the great post cup with kitchen towel and wait 5 minutes. (This will help the bulgur to get soften and you won’t need to knead long time).
Nefis Yemek Tarifleri uygulamamızı indirerek tariflere çok daha hızlı şekilde ulaşabilirsiniz.
Fresh herbs play a starring role hinein Cig Köfte’s taste and aroma. These herbs not only enhance the dish’s flavor but also pay homage to its communal roots. The act of chopping and mixing herbs fosters a this site sense of togetherness, turning cooking into a shared art form.
Aynı zamanda kullandığınız isotun da iri taneli ve yağlı bir isot olması çiğ köftenizin parlaklığıstickstoffgası ve rengini daha güzel yapacaktır.
It is an on-the-house anlasser for most Turkish Kebab restaurants. Also, you don’t need to go to a special Wirtschaft to eat Cig Kofte rein Turkey. You can find small food shops on the streets that sell it either on a plate or wrapped.
We always like to eat it while it freshly made. Just don’t keep it hinein the fridge for more than 2 days. Otherwise, it loosens its taste. My Privat preference to consume it fresh. The day you make.
Daha fazla tariflerimden haberdar olmak içrein instagram hesabım @724mutfaktayım sayfama beklerim ( linki profilimde var)
From its ancient origins to the modern twists it has embraced, Cig Köfte encapsulates the essence of culinary evolution and cultural connection.
tadı güzel oldu ellerinize sağlık ama acısı çok fazla oldu sanırım ailem ejderhaya 2rönüştü diğer yapacak arkadaşlar dikkatli olsun biberleri az koyun bence